Spaghetti With Meatballs Recipe

Cooking Instructions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, black pepper, and chopped parsley. Mix until well combined.

2. 2

   Shape the Meatballs

   Roll the mixture into meatballs, about 1 inch in diameter.

3. 3

   Cook the Meatballs

   In a large skillet over medium heat, add a little olive oil. Cook the meatballs until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.

4. 4

   Prepare Vinnie’s Marinara Sauce

   In the same skillet, add Vinnie’s marinara sauce and bring to a simmer. Return the meatballs to the skillet and let them simmer in the sauce for about 15-20 minutes.

5. 5

   Cook the Spaghetti

   While the meatballs are simmering, cook spaghetti according to package instructions. Drain and set aside.

6. 6

   Serve

   Serve the spaghetti topped with the meatballs and marinara sauce. Garnish with additional Parmesan cheese and parsley if desired.