Spaghetti & Meatballs Recipe

Cooking Instructions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, bread crumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

2. 2

   Form the Meatballs

   Shape the mixture into small meatballs, about 1 inch in diameter. Place them on a plate.

3. 3

   Cook the Meatballs

   In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.

4. 4

   Make the Sauce

   In the same skillet, add the crushed tomatoes and bring to a simmer. Add the cooked meatballs back to the skillet and simmer in the sauce for about 15-20 minutes.

5. 5

   Cook the Spaghetti

   While the sauce is simmering, cook the spaghetti according to package instructions until al dente. Drain and set aside.

6. 6

   Combine and Serve

   Serve the spaghetti topped with meatballs and sauce. Garnish with chopped fresh basil and additional grated Parmesan cheese if desired.