Penne Alla Vodka Recipe
pancetta, sautéed onions, vodka cream sauce, scallions
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Ingredients
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Penne Alla Vodka Ingredients
Method
Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Pancetta and Onions
In a large skillet over medium heat, add the diced pancetta and cook until crispy, about 5-7 minutes. Add the chopped onions and sauté until they are translucent, about 3-4 minutes. Add minced garlic and crushed red pepper flakes, cooking for an additional minute.
- 3
Add Vodka
Carefully pour in the vodka, allowing it to simmer for about 2-3 minutes until it reduces slightly.
- 4
Make the Cream Sauce
Lower the heat and stir in the heavy cream. Let the sauce simmer for another 3-4 minutes, stirring occasionally. Season with salt and pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked penne to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a bit of pasta water to reach the desired consistency.
- 6
Serve
Remove from heat and stir in the sliced scallions. Serve hot, topped with grated Parmesan cheese.
