Ny Ricotta Cheesecake Recipe
a trip down memory lane — 386 flatbush ave.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the Oven
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- 2
Mix the Cheese Mixture
In a large mixing bowl, combine the ricotta cheese, cream cheese, and granulated sugar. Beat with an electric mixer until smooth and creamy.
- 3
Add Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract, lemon zest, flour, and a pinch of salt. Mix until just combined.
- 4
Bake the Cheesecake
Pour the cheesecake batter into the prepared springform pan. Bake in the preheated oven for about 50-60 minutes, or until set and slightly golden on top.
- 5
Cool and Chill
Remove the cheesecake from the oven and let it cool at room temperature for about 1 hour. Then refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Once chilled, remove the cheesecake from the springform pan. Slice and serve plain or with a fruit topping of your choice.
