Linguini & Shrimp Recipe
shrimp, garlic | served with red, white, or fra diavolo sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, sautéing for about 1 minute until fragrant. Add shrimp, season with salt and black pepper, and cook until shrimp are pink and opaque, about 3-4 minutes.
- 3
Combine and Serve
Add the cooked linguini to the skillet with the shrimp and toss to combine. Choose your desired sauce (red, white, or fra diavolo) and pour over the linguini and shrimp. Toss to coat evenly and heat through. Serve immediately.
