10 oz, Tajima Wagyu & Angus cross, intricately marbled, luxuriously smooth finish. Gérard Bertrand Cigalus Rouge, Languedoc-Roussillon, France juicy berries & soft oak

WAGYU SIRLOIN CAP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our creamy Garlic Mashed Potatoes, where velvety smoothness meets the irresistible aroma of roasted garlic. Each bite is a perfect blend of buttery goodness and rich flavor, creating a comforting side that elevates any dish. Perfectly seasoned and whipped to perfection, these mashed potatoes are a must-try for garlic lovers!

Peel and cut the potatoes into evenly sized chunks. Place them in a large pot and cover with cold water.

Prepare the Potatoes

Add a pinch of salt to the pot and bring to a boil over high heat. Reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.

Boil the Potatoes

While the potatoes are boiling, peel and mince the garlic. In a small saucepan, melt 2 tablespoons of butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Cook the Garlic

Once the potatoes are cooked, drain them in a colander and return them to the pot.

Drain the Potatoes

Add the remaining butter, milk, sautéed garlic, salt, and black pepper to the potatoes. Mash until smooth and creamy. Adjust the consistency with more milk if desired.

Mash the Potatoes

If using, stir in chopped chives for garnish. Serve warm as a side dish.

Serve

Potatoes

Garlic cloves

Butter

Milk

Salt

Black pepper

Chives (optional)

GARLIC MASHED POTATOES

TWICE-BAKED MEAT LASAGNA

Baked Ziti Napoletano is a hearty Italian pasta dish made with ziti, a type of tubular pasta, layered with cheeses and sauce. This version features a creamy ricotta and heavy cream mixture, topped with mozzarella and a rich marinara sauce, giving it a luscious texture and savory flavor. Here's how to prepare it at home.

BAKED ZITI NAPOLITANO

Penne al Funghi is a creamy Italian pasta dish featuring penne pasta and a variety of wild mushrooms. The dish is characterized by its rich and earthy flavors from the mushrooms combined with a velvety cream sauce, which differs from simpler pasta preparations by adding depth and richness. Here's how to prepare it at home.

PENNE AL FUNGHI

GRILLED ASPARAGUS

lots of garlic butter, parmesan cheese, italian parsley, Vinnie’s marinara

OUR "FAMOUS" GARLIC KNOTS

layers of chocolate cake, chocolate mousse, chocolate ganache

FLOURLESS CHOCOLATE TORTE

Make GARLIC MASHED POTATOES Recipe in just 30m. Indulge in our creamy Garlic Mashed Potatoes, where velvety smoothness meets the irresistible aroma of roasted garlic. Each bite is a perfect blend of buttery goodness and rich flavor, creating a comforting side that elevates any dish. Perfectly seasoned and whipped to perfection, these mashed potatoes are a must-try for garlic lovers!

Garlic Mashed Potatoes Recipe

Ingredients