Chicken Tenders Recipe
mashed potatoes, marinara
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Method
Preparation
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide. Season with salt, pepper, garlic powder, and paprika.
Coat the Chicken
Dredge each chicken strip in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Place on a plate.
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken strips in batches, frying until golden brown and cooked through, about 4-5 minutes per side.
Serve
Remove chicken tenders from the skillet and drain on paper towels. Serve hot with marinara sauce on the side for dipping.