Chicken Tenders Recipe

Time30m
Serves4

mashed potatoes, marinara

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Tenders

Method

Preparation

1

Prepare the Chicken

Cut the chicken breast into strips about 1 inch wide. Season with salt, pepper, garlic powder, and paprika.

2

Set up the Dredging Station

In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.

3

Coat the Chicken

Dredge each chicken strip in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Place on a plate.

4

Fry the Chicken

In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken strips in batches, frying until golden brown and cooked through, about 4-5 minutes per side.

5

Serve

Remove chicken tenders from the skillet and drain on paper towels. Serve hot with marinara sauce on the side for dipping.