Chicken Tenders Recipe
mashed potatoes, marinara
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide. Season with salt, pepper, garlic powder, and paprika.
- 2
- 3
Coat the Chicken
Dredge each chicken strip in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Place on a plate.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken strips in batches, frying until golden brown and cooked through, about 4-5 minutes per side.
- 5
Serve
Remove chicken tenders from the skillet and drain on paper towels. Serve hot with marinara sauce on the side for dipping.
