Chicken Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper on both sides.

2. 2

   Cook the Chicken

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. 3

   Sauté Aromatics

   In the same skillet, add the diced shallots and minced garlic. Sauté for 2-3 minutes until fragrant.

4. 4

   Add Mushrooms

   Add the sliced mushrooms to the skillet and cook for another 5 minutes, until they are browned and tender.

5. 5

   Deglaze with Marsala Wine

   Pour in the Marsala wine, scraping the bottom of the skillet to release any brown bits. Let it simmer for about 3-4 minutes.

6. 6

   Add Chicken Broth

   Stir in the chicken broth and bring the mixture to a simmer.

7. 7

   Combine and Finish

   Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 5 minutes until heated through. Garnish with fresh parsley before serving.