Chicken Marsala Recipe
Recipe information
Make Chicken Marsala in just 30m. marsala wine, shallots, garlic, mushrooms
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
2. Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Aromatics
In the same skillet, add the diced shallots and minced garlic. Sauté for 2-3 minutes until fragrant.
4. Add Mushrooms
Add the sliced mushrooms to the skillet and cook for another 5 minutes, until they are browned and tender.
5. Deglaze with Marsala Wine
Pour in the Marsala wine, scraping the bottom of the skillet to release any brown bits. Let it simmer for about 3-4 minutes.
6. Add Chicken Broth
Stir in the chicken broth and bring the mixture to a simmer.
7. Combine and Finish
Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 5 minutes until heated through. Garnish with fresh parsley before serving.
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