The Misses Buttermilk Chicken Recipe
Crispy chicken thigh topped with house pickles, house aioli & a touch of Old Bay honey.
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Ingredients
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Chicken
House Pickles
House Aioli
Old Bay Honey
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, Old Bay seasoning, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Coat the Chicken
In another bowl, place the all-purpose flour. Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each thigh in the flour, ensuring an even coating.
- 3
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated chicken thighs. Fry for 6-8 minutes per side until golden brown and cooked through. Remove and drain on paper towels.
House Pickles Preparation
- 4
- 5
Pickle the Cucumbers
Slice the cucumbers and add them to the brine. Stir in the dill. Let cool to room temperature, then refrigerate for at least 2 hours before serving.
House Aioli Preparation
- 6
Old Bay Honey Preparation
- 7
Prepare the Old Bay Honey
In a small bowl, combine the honey and Old Bay seasoning. Stir until fully mixed.
Assembly
- 8
Assemble the Dish
Place the fried chicken thighs on a plate. Top with the house pickles, drizzle with house aioli, and finish with a touch of Old Bay honey. Serve immediately.
