Frederick Style Cheesesteak Recipe
Make Frederick Style Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Condiments
Method
Preparation
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced green bell pepper and onion, sauté until softened (about 5 minutes). Season with salt, black pepper, and garlic powder. Remove from skillet and set aside.
- 4
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase heat to medium-high and add the sliced ribeye steak. Cook for about 3-4 minutes until browned and cooked through. Stir in hot sauce to taste.
- 5
- 6
Melt the Cheese
Place the provolone cheese slices over the steak and vegetable mixture. Cover the skillet and let it cook for another 2 minutes, or until the cheese is melted.
Serving
- 7
Assemble the Sandwiches
Slice the hoagie rolls lengthwise without cutting all the way through. Spoon the cheesesteak mixture into each roll, ensuring an even distribution of meat and vegetables.
- 8
Serve
Serve hot with additional hot sauce on the side, if desired.
