C Oysters Chicken Recipe
Make C Oysters Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning Ingredients
Cooking Ingredients
Method
Preparation
- 1
Prepare the Chicken
Begin by cleaning the chicken breasts. Pat them dry with paper towels and cut them into thin, even slices.
- 2
Prepare the Oysters
Shuck the oysters carefully and set them aside. Ensure to keep the oyster liquor reserved.
- 3
Set Up Breading Station
In three separate shallow bowls, place the all-purpose flour in the first, beaten eggs in the second, and a mixture of breadcrumbs and Parmesan cheese in the third.
- 4
Seasoning Mix
In a small bowl, combine the garlic powder, salt, black pepper, and paprika. Sprinkle this seasoning mix over the chicken slices.
Cooking
- 5
Bread the Chicken
Take each seasoned chicken slice, dredge it in flour, dip it in the beaten eggs, and finally coat it with the breadcrumb and Parmesan mixture. Ensure each piece is well-coated.
- 6
Heat the Oil
In a large skillet, heat the olive oil and butter over medium heat until hot but not smoking.
- 7
Cook the Chicken
Add the breaded chicken slices to the skillet in a single layer. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and set aside.
- 8
Cook the Oysters
In the same skillet, add the shucked oysters and cook for 2-3 minutes until they are just cooked and slightly curled at the edges. Drizzle with lemon juice.
- 9
Combine and Serve
Serve the cooked chicken topped with the sautéed oysters. Drizzle a little of the reserved oyster liquor over the dish for extra flavor.
