Butterhead Salad Recipe
Make Butterhead Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Garnish
Method
Salad Preparation
Prepare the Lettuce
Wash and gently separate the leaves of the butterhead lettuce. Pat them dry with a clean towel or salad spinner. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Add Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Peel the cucumber, slice it into thin rounds, and add to the bowl. Thinly slice the radishes and toss them in as well.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until the mixture is well combined and emulsified.
Assembly
Combine and Toss
Pour the dressing over the salad ingredients in the bowl. Toss gently to coat all the vegetables evenly with the dressing.
Garnish
Sprinkle the crumbled feta cheese and chopped fresh parsley over the top of the salad before serving.