Jumbo Lump Crab Recipe
Warm Common folded with into baguette, a blend & crisp of three cheeses.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Jumbo Lump Crab
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Crab Filling
For the Cheese Blend
For Assembly
Method
For the Crab Filling
Prepare the Crab Mixture
In a medium bowl, combine the jumbo lump crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, and chopped green onions.
Season the Mixture
Add Old Bay seasoning, salt, and black pepper to taste. Gently fold the ingredients to avoid breaking the crab meat.
For the Cheese Blend
Mix the Cheeses
In a separate bowl, combine the cream cheese, sharp cheddar cheese, Monterey Jack cheese, and grated Parmesan cheese. Mix until well blended.
For Assembly
Preheat the Oven
Preheat your oven to 375°F (190°C).
Layer the Crab Filling
Spread the crab mixture evenly over the bottom half of the baguette.
Add the Cheese Blend
Spread the cheese mixture over the crab filling.
Bake the Baguette
Place the assembled baguette on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
Serve
Remove from oven, let cool slightly, then slice into pieces and serve warm.