Jumbo Lump Crab Recipe
Recipe information
Make Jumbo Lump Crab in just 45m. Warm Common folded with into baguette, a blend & crisp of three cheeses.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
For the Crab Filling
For the Cheese Blend
For Assembly
For the Crab Filling
1. Prepare the Crab Mixture
In a medium bowl, combine the jumbo lump crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, and chopped green onions.
2. Season the Mixture
Add Old Bay seasoning, salt, and black pepper to taste. Gently fold the ingredients to avoid breaking the crab meat.
For the Cheese Blend
3. Mix the Cheeses
In a separate bowl, combine the cream cheese, sharp cheddar cheese, Monterey Jack cheese, and grated Parmesan cheese. Mix until well blended.
For Assembly
4. Preheat the Oven
Preheat your oven to 375°F (190°C).
5. Prepare the Baguette
Slice the baguette in half lengthwise and brush the insides with melted butter.
6. Layer the Crab Filling
Spread the crab mixture evenly over the bottom half of the baguette.
7. Add the Cheese Blend
Spread the cheese mixture over the crab filling.
8. Bake the Baguette
Place the assembled baguette on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
9. Serve
Remove from oven, let cool slightly, then slice into pieces and serve warm.
Local Coupons
No local coupons found for this recipe's ingredients.