Jumbo Lump Crab Recipe
Warm Common folded with into baguette, a blend & crisp of three cheeses.
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Ingredients
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For the Crab Filling
For the Cheese Blend
For Assembly
Method
For the Crab Filling
- 1
Prepare the Crab Mixture
In a medium bowl, combine the jumbo lump crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, and chopped green onions.
- 2
Season the Mixture
Add Old Bay seasoning, salt, and black pepper to taste. Gently fold the ingredients to avoid breaking the crab meat.
For the Cheese Blend
- 3
Mix the Cheeses
In a separate bowl, combine the cream cheese, sharp cheddar cheese, Monterey Jack cheese, and grated Parmesan cheese. Mix until well blended.
For Assembly
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
- 6
Layer the Crab Filling
Spread the crab mixture evenly over the bottom half of the baguette.
- 7
Add the Cheese Blend
Spread the cheese mixture over the crab filling.
- 8
Bake the Baguette
Place the assembled baguette on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- 9
Serve
Remove from oven, let cool slightly, then slice into pieces and serve warm.
