Sweet Coppa Bone-in Pork Chop Recipe
Make Sweet Coppa Bone-in Pork Chop Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chop Preparation
Sweet Glaze
Serving Garnish
Method
Pork Chop Preparation
- 1
Prepare Pork Chops
Pat the bone-in pork chops dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Sear the Chops
In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side until a golden-brown crust forms. Remove from heat and set aside.
Sweet Glaze
- 3
Make the Sweet Glaze
In a medium saucepan, combine honey, soy sauce, minced garlic, grated ginger, and apple cider vinegar. Bring the mixture to a simmer over medium heat, stirring occasionally.
- 4
Reduce the Glaze
Allow the glaze to simmer for about 10-15 minutes until slightly thickened, stirring frequently to prevent burning.
Cooking the Chops
- 5
Glaze the Chops
Preheat your oven to 375°F (190°C). Place the seared pork chops in a baking dish and pour the sweet glaze over them, ensuring they are well coated.
- 6
Bake the Chops
Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Baste the chops with the glaze halfway through cooking.
Serving
- 7
Garnish and Serve
Once cooked, remove the pork chops from the oven and let them rest for about 5 minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
