Pumpkin Pie Spiced French Toast Recipe
Maison Bakery stuffed brioche dipped in vanilla & pumpkin spiced anglaise.
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Ingredients
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Brioche French Toast
Pumpkin Spiced Anglaise
Method
Brioche French Toast
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and pumpkin pie spice until well combined and slightly frothy.
- 2
- 3
- 4
Serve
Once cooked, serve the French toast hot, drizzled with maple syrup.
Pumpkin Spiced Anglaise
- 5
Prepare the Anglaise Base
In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- 6
Combine Egg Yolks and Sugar
In a mixing bowl, whisk together the egg yolks and sugar until pale and slightly thickened.
- 7
Temper the Egg Yolks
Slowly pour the hot cream into the egg yolk mixture while whisking continuously to prevent the yolks from scrambling.
- 8
Cook the Anglaise
Return the mixture to the saucepan and cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (about 10 minutes).
- 9
Flavor the Anglaise
Remove from heat and stir in the pumpkin puree, vanilla extract, and pumpkin pie spice. Allow to cool slightly before serving.
- 10
Serve
Pour the pumpkin spiced anglaise over the French toast when serving.
