Malpeque, Can Chickpea "faux" Chicken Salad Sliders Recipe
Make Malpeque, Can Chickpea "faux" Chicken Salad Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chickpea Salad
Sliders
Method
Chickpea Salad Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Place them in a large mixing bowl.
- 2
Mash the Chickpeas
Using a fork or potato masher, mash the chickpeas until they are mostly broken down but still have some texture.
- 3
Add Vegetables
Add the finely chopped celery, red bell pepper, and sliced green onions to the mashed chickpeas. Mix well.
- 4
Mix Dressing
In a separate bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Stir until smooth.
- 5
Combine and Garnish
Pour the dressing over the chickpea and vegetable mixture. Add the chopped parsley and mix until well combined.
Assemble Sliders
- 6
Prepare Buns
Slice the slider buns in half horizontally. If desired, lightly toast them.
- 7
Assemble Sliders
On the bottom half of each slider bun, place a leaf of lettuce followed by a generous scoop of the chickpea salad mixture. Add a slice of tomato on top if using.
- 8
Top and Serve
Place the top half of the slider bun over the chickpea salad. Serve immediately and enjoy!
