Maidens Mussels Recipe
Served steamed in an aromatic broth for dipping.
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Ingredients
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Mussels
Aromatic Broth
Dipping Sauce
Method
Preparing the Mussels
Clean the Mussels
Rinse the fresh mussels under cold running water. Use a brush to scrub the shells and remove any beards or barnacles. Discard any mussels that are open and do not close when tapped.
Making the Aromatic Broth
Add Liquid Ingredients
Pour in the white wine and vegetable broth. Stir in the fresh thyme, bay leaves, lemon zest, salt, and black pepper. Bring the mixture to a simmer.
Cooking the Mussels
Steam the Mussels
Add the cleaned mussels to the pot, cover with a lid, and allow to steam for about 5-7 minutes or until all the mussels have opened. Discard any mussels that remain closed.
Making the Dipping Sauce
Prepare the Dipping Sauce
In a small saucepan, melt the unsalted butter over low heat. Stir in the chopped parsley and lemon juice. Remove from heat and set aside.