Airco Steak Holder Frites Recipe
Make Airco Steak Holder Frites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Frites
Serving
Method
Steak Preparation
- 1
- 2
Sear the Steak
Heat a skillet over medium-high heat. Once hot, add the seasoned steaks and sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- 3
Add Fresh Herbs
In the last minute of cooking, add fresh rosemary sprigs to the skillet for added flavor.
- 4
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.
Frites Preparation
- 5
- 6
Dry the Potatoes
Pat the potatoes dry with a clean kitchen towel or paper towels to ensure they fry properly.
- 7
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch.
- 9
Drain and Season
Remove the frites from the oil and drain on paper towels. While still hot, sprinkle with salt to taste.
Serving
- 10
Plate the Dish
Slice the rested steak against the grain and serve it on a plate alongside a generous portion of frites.
- 11
Add Finishing Touches
Sprinkle grated Parmesan cheese and chopped fresh parsley over the steak and frites for added flavor and presentation.
