Curried Cream Of Crab Recipe
Jumbo lump crab soubise in a rich cream base, layered with a touch of curry.
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Ingredients
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Main Ingredients
Method
Preparation
Add Stock
Pour in the chicken or vegetable stock and bring the mixture to a simmer. Allow it to cook for about 10 minutes to develop the flavors.
Incorporate Cream and Curry
Lower the heat and stir in the heavy cream and curry powder. Mix well until combined. Simmer for an additional 5 minutes.
Add Crab and Season
Gently fold in the jumbo lump crab meat. Season with salt and black pepper, adjusting to taste. Allow the soup to heat through, about 5 minutes.