Chef's Board & Knife Recipe
Meant to gather the table. Enjoy all for 45 or pick 3 for 27.
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Ingredients
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Cheese Selection
Cured Meats
Fruits & Nuts
Bread & Crackers
Condiments
Method
Preparation
- 1
Prepare the Cheeses
Slice the Brie cheese into wedges, cut the aged cheddar into cubes, and crumble the gorgonzola cheese. Arrange them on the board.
- 2
Arrange the Cured Meats
Fold the prosciutto, salami, and chorizo into decorative shapes and place them next to the cheeses on the board.
- 3
Add Fruits and Nuts
Place fresh figs and grapes in clusters around the cheeses and meats. Scatter the mixed nuts in between for added crunch.
- 4
Include Bread and Crackers
Slice the baguette into thin rounds and place them on the board. Arrange the artisan crackers in a separate section.
- 5
Set Up Condiments
Drizzle honey over the cheese section, place fig jam in a small bowl, and add a dollop of Dijon mustard for guests to enjoy.
Serving
- 6
Serve the Board
Present the chef's board on a large wooden platter or slate board. Ensure all ingredients are easily accessible for guests to enjoy.
- 7
Pair with Drinks
Suggest wine or craft beer pairings to complement the flavors of the cheeses and meats.
