Chef's Board Recipe
Make Chef's Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Selection
Meat Selection
Fruits and Vegetables
Nuts and Dips
Crackers and Breads
Method
Preparation
- 1
Prepare the Cheese
Cut the Brie cheese into wedges, slice the aged cheddar into cubes, and crumble the Gorgonzola into smaller pieces. Arrange them on the board.
- 2
Prepare the Meat
Slice the salami and chorizo into thin rounds and arrange them on the board. Fold the prosciutto slices elegantly and place them alongside the other meats.
- 3
Prepare the Fruits and Vegetables
Wash the grapes and strawberries thoroughly. Slice the cucumber into rounds and cut the cherry tomatoes in half. Arrange the fruits and vegetables on the board.
- 4
Prepare the Nuts and Dips
Place a small bowl in the center of the board for the hummus and olive tapenade. Scatter the mixed nuts around the dips.
- 5
Serving
- 6
Final Arrangement
Make sure to fill the board evenly with all items, ensuring a visually appealing presentation. You can garnish with fresh herbs if desired.
- 7
Serve
Serve immediately with toothpicks and small plates for easy enjoyment.
