Caramelized Onion Soup Recipe
Baked veal stock with crostini, aged swiss.
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Ingredients
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Soup Base
Crostini
Topping
Method
Soup Preparation
- 1
- 2
- 3
Deglaze with Wine
Pour in 1 cup of dry white wine and scrape the bottom of the pot to release any flavorful bits. Let it simmer for about 5 minutes.
- 4
Add Stock and Herbs
Stir in the veal stock, fresh thyme leaves, bay leaf, salt, and black pepper. Bring to a simmer and let it cook for 30 minutes to meld the flavors.
Crostini Preparation
- 5
Prepare Baguette
While the soup is simmering, preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 6
Toast Crostini
Arrange the baguette slices on a baking sheet, brush both sides with 2 tablespoons of olive oil, and bake for 8-10 minutes or until golden and crispy.
- 7
Add Garlic Flavor
Remove the crostini from the oven and while still warm, rub the halved garlic cloves over the top of each slice.
