The Rhett Butler (gf*) Recipe
Rosemary ham imported from Italy, cream cheese, white cheddar cheese, clover honey, and whole grain mustard on a toasted French baguette.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Baguette
Preheat your oven to 375°F (190°C). Slice the French baguette in half lengthwise.
- 2
Mix the Spreads
In a small bowl, combine the cream cheese, clover honey, and whole grain mustard. Mix until smooth.
- 3
Assemble the Sandwich
Spread the cream cheese mixture evenly on both halves of the baguette. Layer the rosemary ham on one half, followed by the white cheddar cheese.
- 4
Toast the Sandwich
Place the assembled baguette on a baking sheet and toast in the preheated oven for about 10-12 minutes, or until the cheese is melted and the bread is golden brown.
- 5
Serve
Remove from the oven, slice the sandwich into manageable pieces, and serve warm.