The Old Goat Grilled Cheese (veg / Gf*) Recipe
White cheddar cheese, Muenster cheese, roasted tomato jam, and basil leaves on rustic sourdough bread.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the ingredients
Slice the white cheddar and Muenster cheese into even pieces. Set aside.
- 2
Assemble the sandwich
On one slice of rustic sourdough bread, spread the roasted tomato jam evenly. Layer the white cheddar cheese, Muenster cheese, and fresh basil leaves on top. Place the second slice of bread on top to form a sandwich.
- 3
Grill the sandwich
In a skillet, melt 1 tablespoon of butter over medium heat. Place the assembled sandwich in the skillet and grill until golden brown, about 3-4 minutes. Carefully flip the sandwich and add the remaining butter to the skillet. Grill the other side until golden brown and the cheese is melted, about another 3-4 minutes.
- 4
Serve
Remove the sandwich from the skillet, let cool slightly, then cut in half and serve warm.