Smoked Turkey Cobb (gf) Recipe
Local mixed greens, roasted garlic-Roma tomatoes, roasted corn, pickled jalapeños, pickled red onions, house-smoked turkey, chopped bacon, blue cheese crumbles, and buttermilk dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Tomatoes and Corn
Preheat your oven to 400°F (200°C). Cut the Roma tomatoes in half and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast in the oven for about 20 minutes until soft and slightly caramelized. In the last 10 minutes of roasting, add the corn kernels to the baking sheet to roast.
- 2
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, roasted garlic-Roma tomatoes, roasted corn, pickled jalapeños, pickled red onions, house-smoked turkey, and cooked bacon. Toss gently to combine.
- 4
Add Cheese and Dressing
Sprinkle the blue cheese crumbles over the salad. Drizzle with buttermilk dressing to taste and toss again lightly to coat.
- 5
Serve
Serve immediately and enjoy your Smoked Turkey Cobb Salad!