Grilled Peach Panzanella Salad (veg) Recipe

Time30m

Serves4

Local mixed greens, crusty baguette, char-grilled peaches, toasted pine nuts, crumbled goat cheese, and lemon-herb vinaigrette.

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Ingredients

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1
Prepare the Peaches
Preheat a grill or grill pan over medium heat. Cut the peaches in half, remove the pit, and brush the cut sides with a little olive oil. Grill the peaches cut side down for about 3-4 minutes until grill marks appear and they are slightly softened. Remove from the grill and let cool before slicing.
2
Toast the Baguette
Cut the crusty baguette into bite-sized cubes. In a pan over medium heat, toast the baguette cubes until they are golden brown and crispy, about 5-7 minutes. Set aside to cool.
3
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, the juice of 1 lemon, 1 teaspoon of honey, and a pinch of salt and pepper. Add chopped fresh herbs like basil or parsley to taste.
4
Assemble the Salad
In a large bowl, combine the mixed greens, toasted baguette cubes, grilled peach slices, toasted pine nuts, and crumbled goat cheese. Drizzle with the lemon-herb vinaigrette and gently toss to combine.
5
Serve
Serve immediately, garnished with additional pine nuts or goat cheese if desired.