A Pile Of Ribs (gf / Df) Recipe

Preparation and Cooking

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Rub the baby back ribs with olive oil, salt, and pepper. Place them on a baking sheet lined with foil.

2. 2

   Bake the Ribs

   Cover the ribs with another piece of foil and bake for 2.5 to 3 hours, until tender. Remove the top foil for the last 30 minutes to allow the ribs to crisp up.

3. 3

   Prepare the Slaw

   While the ribs are baking, prepare the Carolina Napa slaw by combining shredded Napa cabbage, carrots, and your choice of dressing in a large bowl. Mix well and refrigerate until ready to serve.

4. 4

   Fry the Garlic

   In a small pan, heat oil over medium heat. Add minced garlic and fry until golden brown. Remove from heat and drain on paper towels.

5. 5

   Assemble the Dish

   Once the ribs are done, remove them from the oven and brush generously with Alabama white BBQ sauce. Serve the ribs on a bed of Carolina Napa slaw, sprinkle with fried garlic and chopped chives.