Turkey Club Recipe
house roasted turkey breast, bacon, gruyére, tomato, butter lettuce, basil, herb aioli, house pullman loaf, served with frites or boston greens salad
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Turkey
Preheat your oven to 350°F (175°C). Season the turkey breast with salt and pepper, then roast in the oven for about 1 hour or until the internal temperature reaches 165°F (74°C). Let it rest before slicing.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels.
- 3
Prepare the Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and a pinch of salt. Mix well and set aside.
- 4
Assemble the Sandwich
On a slice of the pullman loaf, spread a layer of herb aioli. Layer with sliced turkey breast, bacon, a slice of Gruyère cheese, tomato slices, butter lettuce, and fresh basil. Top with another slice of bread.
- 5
Serve
Cut the sandwich in half and serve with frites or a side of Boston greens salad.