fennel sausage, pepperoni, tomato sauce, mozzarella, caramelized onion, peppers, chicharrón, hot honey

In a pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes. Remove from heat and set aside.

Caramelize the Onions

In the same pan, add the fennel sausage and cook until browned and fully cooked, breaking it into smaller pieces with a spatula, about 8-10 minutes. Remove from heat.

Cook the Sausage

In a separate pan, heat the remaining tablespoon of olive oil. Add the sliced bell peppers and sauté until softened, about 5-7 minutes. Season with salt and black pepper to taste.

Prepare the Peppers

Preheat the oven to 425°F (220°C). On a baking sheet, spread the tomato sauce as the base. Layer the caramelized onions, cooked fennel sausage, pepperoni, sautéed peppers, and shredded mozzarella cheese on top. Sprinkle crushed chicharrón over the cheese.

Assemble the Hot Rod

Bake in the preheated oven for about 15-20 minutes or until the cheese is bubbly and golden.

Bake

Drizzle hot honey over the top before serving. Slice and enjoy your Hot Rod!

Finish and Serve

Fennel sausage

Pepperoni

Tomato sauce

Mozzarella cheese, shredded

Onion, sliced

Bell peppers, sliced

Chicharrón, crushed

Hot honey

Olive oil

Salt

Black pepper

Hot Rod

Make Hot Rod Recipe in just 50m. fennel sausage, pepperoni, tomato sauce, mozzarella, caramelized onion, peppers, chicharrón, hot honey

Hot Rod Recipe

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