Buried Treasure recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Jones Assembly›Buried Treasure Recipe

Buried Treasure Recipe

Inspired by The Jones Assembly
Time1h 30m
Serves8

devil's food cake, chocolate mousse, chocolate ganache, chocolate liqueur ice cream, strawberry mousse, candied cacao nibs, strawberry, mandarin, marak's milk foam

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Ingredients

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Cake and Mousses

Method

Preparation

1

Prepare the Devil's Food Cake

Preheat oven to 350°F (175°C). Prepare the devil's food cake mix according to the package instructions using eggs and water. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Let it cool completely.

2

Make the Chocolate Mousse

In a mixing bowl, combine the chocolate mousse mix with heavy cream. Whip until soft peaks form. Set aside in the refrigerator to chill.

3

Assemble the Layered Dessert

Once the cake has cooled, slice it into layers. Place the first layer on a serving plate, spread a layer of chocolate mousse on top, and repeat with additional layers. Top with chocolate ganache.

4

Prepare the Strawberry Mousse

In a separate bowl, prepare the strawberry mousse mix according to package instructions. Once ready, layer it on top of the cake.

5

Add Ice Cream and Garnishes

Scoop chocolate liqueur ice cream on top of the final layer of mousse. Decorate with candied cacao nibs, fresh strawberries, and mandarin segments.

6

Finish with Milk Foam

Dollop marak's milk foam on top of the dessert for a creamy finish.