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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
- 2
Herb Preparation
Finely chop the fresh herbs of your choice. You can use a combination of rosemary, thyme, and parsley for a flavorful blend.
- 3
Fry the Potatoes
Drain and pat the potatoes dry. In a large pot or deep fryer, heat the olive oil to 350°F (175°C). Carefully add the potato fries in batches, avoiding overcrowding. Fry until golden brown and crispy, about 4-6 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 4
Season the Frites
While the fries are still hot, sprinkle them with salt, pepper, and the chopped herbs. Toss gently to coat the fries evenly.
- 5
Serve
Serve the herb frites hot with ketchup on the side for dipping.