Talley Me Banana Recipe
smoked mascarpone mousse, white chocolate, whiskey-soaked toasted pecans, banana bread pecan pie, banana pudding, caramelized banana, mezcal + sorghum raisin day-o ice cream
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Ingredients
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Mousse
Whiskey-soaked Pecans
Banana Bread Pecan Pie
Caramelized Banana
Sorghum Raisin Day-o Ice Cream
Method
Mousse Preparation
Make the Mousse
In a bowl, whisk together mascarpone cheese, heavy cream, smoked sea salt, powdered sugar, and vanilla extract until soft peaks form. Refrigerate for at least 2 hours.
Pecan Preparation
Prepare Whiskey-soaked Pecans
In a skillet, melt butter, add pecans, whiskey, and brown sugar. Cook until toasted, about 5 minutes. Set aside to cool.
Pie Preparation
Caramelization
Caramelize Bananas
In a skillet, melt butter, add sliced bananas, brown sugar, and cook until caramelized, about 3-4 minutes. Remove from heat.
Ice Cream Preparation
Make Sorghum Raisin Ice Cream
In a saucepan, combine heavy cream, milk, sorghum syrup, and sugar. Heat until sugar is dissolved. Chill, then churn in an ice cream maker with raisins until creamy.