Savory Ricotta Hot Cake Recipe
nashville hot chicken, habanero creamed corn, hot honey, maple syrup, honey butter, chives
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Ingredients
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Hot Cake
Method
Preparation
- 1
Prepare the Batter
In a mixing bowl, combine the ricotta cheese, flour, baking powder, and salt. In another bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped chives.
- 2
Cook the Hot Cakes
Heat a non-stick skillet or griddle over medium heat. Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface, about 3-4 minutes. Flip and cook for an additional 2-3 minutes until golden brown. Repeat with the remaining batter.
- 3