Patatas Bravas Recipe
salsa brava, serrano ham, manchego, fingerling potato, radish, chimichurri
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Prepare the Salsa Brava
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in the tomato sauce, smoked paprika, cayenne pepper, salt, and black pepper. Simmer for about 10 minutes until thickened. Adjust seasoning to taste.
Make the Chimichurri
In a food processor, combine parsley, cilantro, red wine vinegar, minced garlic, olive oil, and red pepper flakes. Blend until smooth. Adjust seasoning if necessary.
Prepare the Radishes
Slice the radishes thinly and set aside.
Assemble the Dish
Once the potatoes are cooked, arrange them on a serving platter. Drizzle with salsa brava, top with slices of serrano ham and manchego cheese, and garnish with radish slices. Serve with chimichurri on the side.