Mini Cruller Donuts Recipe
Recipe information
Make Mini Cruller Donuts in just 45m. Indulge in our delightful Mini Cruller Donuts, perfectly crafted for a sweet treat any time of day. These airy, ring-shaped confections are lightly glazed to perfection, offering a delightful crunch on the outside and a soft, fluffy interior. Each bite is a heavenly blend of rich flavor and satisfying texture, making them the ideal companion for your morning coffee or an afternoon pick-me-up. Treat yourself to a taste of pure bliss!
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Ingredients
Donut Batter
Frying
Glaze
Prepare the Batter
1. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2. Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, vanilla extract, and melted butter. Mix until smooth.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fry the Donuts
4. Heat Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 375°F (190°C).
5. Pipe the Batter
Transfer the batter to a piping bag and pipe small rings into the hot oil. Fry for about 2-3 minutes on each side or until golden brown.
6. Drain Excess Oil
Once cooked, remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
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