Jul 14 2026
RestaurantsThe Jones AssemblyMini Cruller Donuts Recipe

Mini Cruller Donuts Recipe

Inspired by The Jones Assembly
Time45m
Serves12

Indulge in our delightful Mini Cruller Donuts, perfectly crafted for a sweet treat any time of day. These airy, ring-shaped confections are lightly glazed to perfection, offering a delightful crunch on the outside and a soft, fluffy interior. Each bite is a heavenly blend of rich flavor and satisfying texture, making them the ideal companion for your morning coffee or an afternoon pick-me-up. Treat yourself to a taste of pure bliss!

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Ingredients

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Donut Batter

Method

Prepare the Batter

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, beat the eggs and then add the milk, vanilla extract, and melted butter. Mix until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Fry the Donuts

  1. 4

    Heat Oil

    In a deep frying pan, heat the vegetable oil over medium heat until it reaches 375°F (190°C).

  2. 5

    Pipe the Batter

    Transfer the batter to a piping bag and pipe small rings into the hot oil. Fry for about 2-3 minutes on each side or until golden brown.

  3. 6

    Drain Excess Oil

    Once cooked, remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.

Prepare the Glaze

  1. 7

    Mix Glaze Ingredients

    In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.

  2. 8

    Glaze the Donuts

    Dip each cruller donut into the glaze and let it set on a wire rack.

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