Midnight Snack Recipe
freshly baked signature cookies for the taking - chocolate chip, molasses marshmallow, peanut butter crunch, and/or raspberry + corn
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chocolate Chip Cookies
Molasses Marshmallow Cookies
Peanut Butter Crunch Cookies
Raspberry + Corn Cookies
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Sheets
Line several baking sheets with parchment paper.
Chocolate Chip Cookies
- 3
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
- 4
Cream Butter and Sugars
In a separate bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- 5
Add Eggs and Vanilla
Beat in eggs, one at a time, and stir in vanilla.
- 6
Combine Mixtures
Gradually blend in the dry ingredients, then fold in chocolate chips.
- 7
Bake
Drop rounded tablespoons onto the prepared baking sheets and bake for 10-12 minutes.
Molasses Marshmallow Cookies
- 8
- 9
- 10
Add Molasses and Egg
Beat in the molasses and egg until well combined.
- 11
Combine Mixtures
Gradually add in the dry mixture and fold in marshmallows.
- 12
Bake
Drop rounded tablespoons onto the prepared baking sheets and bake for 8-10 minutes.
Peanut Butter Crunch Cookies
- 13
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
- 14
Cream Butter and Peanut Butter
In a separate bowl, cream butter, peanut butter, granulated sugar, and brown sugar.
- 15
Add Egg
Beat in the egg until fully incorporated.
- 16
Combine Mixtures
Gradually add in the dry mixture and fold in crushed peanuts.
- 17
Bake
Drop rounded tablespoons onto the prepared baking sheets and bake for 10-12 minutes.
Raspberry + Corn Cookies
- 18
Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, cornmeal, and salt.
- 19
- 20
Add Eggs
Beat in the eggs until well combined.
- 21
Combine Mixtures
Gradually incorporate the dry mixture and fold in the raspberries.
- 22
Bake
Drop rounded tablespoons onto the prepared baking sheets and bake for 10-12 minutes.