The Chef

Restaurants

Meals

Drinks

Restaurants›The Jones Assembly›Midnight Snack Recipe

Midnight Snack Recipe

Name: The Jones Assemblys Midnight Snack Recipe
Cook time: 1 h
Total time: 1 h
Yield: 24 servings
Cuisine: American
Ingredients: 2.25 cups all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 1 cup unsalted butter; 0.75 cups granulated sugar; 0.75 cups brown sugar; 2 tsp vanilla extract; 2 units large eggs; 2 cups semi-sweet chocolate chips; 2 cups all-purpose flour; 1 tsp ground ginger; 1 tsp ground cinnamon; 1 tsp baking soda; 0.5 tsp salt; 0.5 cup unsalted butter; 1 cups granulated sugar; 0.5 cups molasses; 1 units large egg; 1 cups mini marshmallows; 1.5 cups all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 0.5 cup unsalted butter; 0.5 cups peanut butter; 0.5 cups granulated sugar; 0.5 cups brown sugar; 1 units large egg; 0.5 cups crushed peanuts; 2 cups all-purpose flour; 1 tsp baking powder

Inspired by The Jones Assembly

Time1h

Serves24

freshly baked signature cookies for the taking - chocolate chip, molasses marshmallow, peanut butter crunch, and/or raspberry + corn

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chocolate Chip Cookies

2 1/4 cups 00 bread flour

1 tsp baking soda

1/2 tsp Celtic sea salt

1 cup Unsalted butter

3/4 cups granulated sugar

3/4 cups Brown sugar

2 tsp Watkins vanilla extract

2 units Large eggs

2 cups semi-sweet chocolate chips

Molasses Marshmallow Cookies

2 cups 00 bread flour

1 tsp Ground ginger

1 tsp Ground cinnamon

1 tsp baking soda

1/2 tsp Celtic sea salt

1/2 cup Unsalted butter

1 cups granulated sugar

1/2 cups molasses

1 units large egg

1 cups mini marshmallows

Peanut Butter Crunch Cookies

1 1/2 cups 00 bread flour

1 tsp baking soda

1/2 tsp Celtic sea salt

1/2 cup Unsalted butter

1/2 cups Peanut Butter

1/2 cups granulated sugar

1/2 cups Brown sugar

1 units large egg

1/2 cups crushed peanuts

Raspberry + Corn Cookies

2 cups 00 bread flour

1 tsp Baking powder

1/2 cups Cornmeal

1/2 tsp Celtic sea salt

1/2 cup Unsalted butter

3/4 cups granulated sugar

2 units Large eggs

1 cups fresh raspberries

Method

Preparation

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare Baking Sheets

Line several baking sheets with parchment paper.

Chocolate Chip Cookies

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt.

Cream Butter and Sugars

In a separate bowl, cream together butter, granulated sugar, and brown sugar until smooth.

Add Eggs and Vanilla

Beat in eggs, one at a time, and stir in vanilla.

Combine Mixtures

Gradually blend in the dry ingredients, then fold in chocolate chips.

Bake

Drop rounded tablespoons onto the prepared baking sheets and bake for 10-12 minutes.

Molasses Marshmallow Cookies

Mix Dry Ingredients

In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.

Cream Butter and Sugar

In a separate bowl, cream butter and sugar until light and fluffy.

Add Molasses and Egg

Beat in the molasses and egg until well combined.

Combine Mixtures

Gradually add in the dry mixture and fold in marshmallows.

Bake

Drop rounded tablespoons onto the prepared baking sheets and bake for 8-10 minutes.

Peanut Butter Crunch Cookies

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt.

Cream Butter and Peanut Butter

In a separate bowl, cream butter, peanut butter, granulated sugar, and brown sugar.

Add Egg

Beat in the egg until fully incorporated.

Combine Mixtures

Gradually add in the dry mixture and fold in crushed peanuts.

Bake

Drop rounded tablespoons onto the prepared baking sheets and bake for 10-12 minutes.

Raspberry + Corn Cookies

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, cornmeal, and salt.

Cream Butter and Sugar

In a separate bowl, cream butter and sugar until fluffy.

Add Eggs

Beat in the eggs until well combined.

Combine Mixtures

Gradually incorporate the dry mixture and fold in the raspberries.

Bake

Drop rounded tablespoons onto the prepared baking sheets and bake for 10-12 minutes.