Loaded Frites Recipe
Indulge in our Loaded Frites, a delightful twist on classic fries! Crispy golden fries are generously topped with melted cheese, smoky bacon bits, tangy jalapeños, and a drizzle of creamy ranch sauce. Each bite is a perfect harmony of savory and spicy, making this dish an irresistible shareable treat or a satisfying snack for any occasion!
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Ingredients
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Loaded Frites Ingredients
Method
Loaded Frites Preparation
- 1
Prepare the Fries
Preheat your oven according to the french fries package instructions. Toss the frozen fries with olive oil, salt, and black pepper in a bowl. Spread them out in a single layer on a baking sheet.
- 2
Bake the Fries
Bake the fries in the oven for 20-25 minutes or until golden and crispy, flipping halfway through for even cooking.
- 3
Add Toppings
Remove the fries from the oven and immediately sprinkle shredded cheddar cheese and crumbled bacon over the hot fries. Return to the oven for an additional 5 minutes until the cheese is melted.
- 4
Garnish and Serve
Once the cheese is melted, remove from the oven and top with sliced green onions, jalapeños, and a dollop of sour cream. Serve hot.