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Dips + Spreads Recipe

Inspired by The Jones Assembly

Time1h

Serves8

garbanzo hummus, tzatziki, pimento cheese, wood-fired dough

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Ingredients

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Garbanzo Hummus

1 cups Canned Garbanzo Beans (Chickpeas)

1/4 cups Tahini

2 to taste Garlic cloves

2 tablespoons ReaLemon lemon juice

2 tablespoons olive oil

1/2 teaspoon Celtic sea salt

1/2 teaspoon Ground cumin

Tzatziki

1 cups Greek Yogurt

1/2 cups Cucumber, grated

2 to taste Garlic cloves, minced

1 tablespoons ReaLemon lemon juice

1 tablespoons Dill, chopped

1/2 teaspoon Celtic sea salt

Pimento Cheese

2 cups Sharp Cheddar Cheese, shredded

1/2 cups Cream Cheese, softened

1/2 cups Mayonnaise

1/2 cups Pimentos, chopped

1/2 teaspoon Watkins garlic powder

1/4 teaspoon Celtic sea salt

1/4 teaspoon black pepper

Wood-Fired Dough

4 cups 00 bread flour

1 tablespoon Active dry yeast

1 1/2 cups Warm Water

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon sugar

Method

Garbanzo Hummus

1

Prepare the Hummus

In a food processor, combine garbanzo beans, tahini, garlic, lemon juice, olive oil, salt, and cumin. Blend until smooth. Adjust salt or lemon juice to taste.

Tzatziki

2

Make the Tzatziki

In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and salt. Stir until well combined and refrigerate until serving.

Pimento Cheese

3

Combine the Ingredients

In a mixing bowl, combine shredded cheddar cheese, cream cheese, mayonnaise, chopped pimentos, garlic powder, salt, and black pepper. Mix until well combined.

Wood-Fired Dough

4

Prepare the Dough

In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy. Add flour, olive oil, and salt. Mix until a dough forms. Knead for 5-7 minutes until smooth. Let rise in a warm place for 1 hour or until doubled in size.