Colossal Pretzel Recipe
Indulge in our Colossal Pretzel, a magnificent twist of golden-brown dough that’s perfectly baked to a crispy exterior while remaining soft and chewy on the inside. Served warm and sprinkled with coarse sea salt, this giant treat is perfect for sharing and comes with a side of creamy cheese dip and zesty mustard for an irresistible flavor combination. Perfect for snacking or as a fun appetizer, this pretzel is a must-try for any pretzel lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add the melted butter, salt, and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- 3
Shape the Pretzel
Preheat the oven to 425°F (220°C). After the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a long rope and shape it into a pretzel shape.
- 4
Boil the Pretzel
Bring a large pot of water to a boil and add 1/4 cup of baking soda. Boil each pretzel for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- 5
Bake the Pretzel
Bake in the preheated oven for 12-15 minutes until golden brown. Remove from oven and let cool slightly before serving.