Aussie Brekkie Recipe

Directions

1. 1

   Prepare the Candied Bacon

   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange the bacon slices. Sprinkle brown sugar evenly over the bacon and bake for 15-20 minutes, or until crispy. Remove and let cool.

2. 2

   Make the Sweet Potato Hash

   Peel and dice the sweet potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add sweet potatoes, season with salt and pepper, and cook for about 15-20 minutes until tender and slightly crispy.

3. 3

   Prepare the Truffled Scrambled Eggs

   In a bowl, whisk together the eggs, a pinch of salt, and truffle oil. Heat a non-stick pan over low heat, pour in the egg mixture, and gently stir until soft curds form. Remove from heat when just set.

4. 4

   Make the Avocado Relish

   In a bowl, mash the avocado and mix in chopped tomato, cucumber, lemon juice, and cilantro. Season with salt to taste.

5. 5

   Toast the Sourdough

   While everything is cooking, toast the house sourdough slices until golden brown.

6. 6

   Assemble the Dish

   On each plate, place the sweet potato hash, a serving of the truffled scrambled eggs, the candied bacon, and a generous spoonful of the avocado relish. Serve with toasted sourdough on the side.