Salmon Po Boy Sandwich Recipe

Sandwich Preparation

1. 1

   Prepare the Salmon

   Season the salmon fillets with salt and black pepper. In a skillet, heat olive oil over medium heat and cook the salmon for about 4-5 minutes on each side or until cooked through. Remove from heat and let it rest.

2. 2

   Prepare the Bread

   Slice the French baguette in half lengthwise. If desired, toast the bread lightly on a skillet or in a toaster.

3. 3

   Assemble the Sandwich

   Spread a generous amount of remoulade sauce on both halves of the baguette. Layer the cooked salmon, lettuce, and slices of tomato on the bottom half. Top with the other half of the baguette.

4. 4

   Serve

   Cut the sandwich into manageable portions and serve immediately with waffle fries on the side.