Catfish Filet Recipe
Catfish filet with fries, coleslaw and condiment.
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Ingredients
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Catfish Filet
Method
Cooking Instructions
- 1
Prepare the Fries
Preheat your oven and cook the frozen French fries according to the package instructions until golden brown and crispy.
- 2
Prepare the Coleslaw
In a bowl, combine the coleslaw mix with coleslaw dressing. Mix well and set aside in the refrigerator until serving.
- 3
Prepare the Catfish
In a shallow bowl, whisk together the egg and milk. In another bowl, mix the cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 4
- 5
Fry the Catfish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated catfish filets. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Serve
Remove the catfish from the skillet and drain on paper towels. Serve hot with fries, coleslaw, and tartar sauce on the side.