Mushroom And Swiss Burger Recipe
Delicious burger topped with mushrooms and Swiss cheese.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a mixing bowl, combine ground beef with salt, black pepper, and garlic powder. Mix well and form into 4 equal patties.
- 2
- 3
Cook the Patties
In the same skillet, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Melt the Cheese
In the last minute of cooking the patties, place a slice of Swiss cheese on each patty. Cover the skillet to help the cheese melt.
- 5
Assemble the Burgers
Toast the burger buns if desired. Place a lettuce leaf on each bun, top with a patty, mushrooms, and tomato slices. Serve immediately.