Fried cod sandwich with lettuce, onion, and tomato, served with fries.

Fried Cod Sandwich

Catfish filet with fries, coleslaw and condiment.

Catfish Filet

Juicy burger served with a side of onion burgers.

Hoosier Daddy Burger

Bacon Covered Buffalo Wings

Delicious burger topped with mushrooms and Swiss cheese.

Mushroom and Swiss Burger

Salmon Po Boy sandwich with waffle fries.

Salmon Po Boy Sandwich

Loaded Tater Tots

Two Chicago hot dogs served with hush puppies on the side.

Chicago Hot Dogs

In a bowl, mix together flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold beer or sparkling water until combined and smooth.

Prepare the Breading

In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C).

Heat the Oil

Dredge each cod fillet in the breading mixture, ensuring they are well-coated.

Coat the Cod

Carefully place the coated cod fillets in the hot oil. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Cod

On each bun, layer a fried cod fillet, a leaf of lettuce, slices of tomato, and thinly sliced onion. Top with the other half of the bun.

Assemble the Sandwich

Serve the sandwiches hot with a side of fries.

Serve with Fries

Cod fillets

All-purpose flour

Cornstarch

Baking powder

Salt

Black pepper

Paprika

Cold beer or sparkling water

Vegetable oil

Buns

Lettuce

Tomato

Onion

Fries

Preheat your oven and cook the frozen French fries according to the package instructions until golden brown and crispy.

Prepare the Fries

In a bowl, combine the coleslaw mix with coleslaw dressing. Mix well and set aside in the refrigerator until serving.

Prepare the Coleslaw

In a shallow bowl, whisk together the egg and milk. In another bowl, mix the cornmeal, flour, Cajun seasoning, salt, and black pepper.

Prepare the Catfish

Dip each catfish filet in the egg mixture, then dredge in the cornmeal mixture until well coated.

Coat the Catfish

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated catfish filets. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.

Fry the Catfish

Remove the catfish from the skillet and drain on paper towels. Serve hot with fries, coleslaw, and tartar sauce on the side.

Serve

Catfish filets

Cornmeal

Cajun seasoning

Milk

Frozen French fries

Coleslaw mix

Coleslaw dressing

Tartar sauce

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Form the mixture into two equal patties.

Prepare the Burger Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip them and place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes until the cheese is melted and the patties are cooked to your desired doneness.

Cook the Patties

While the patties are cooking, split the burger buns and toast them on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slice, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burgers

Serve the Hoosier Daddy Burgers hot with a side of onion burgers if desired.

Ground beef

Garlic powder

Onion powder

Cheddar cheese

Burger buns

Pickles

Ketchup

Mustard

Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with salt, black pepper, and garlic powder.

Prepare the Chicken Wings

Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway, until crispy and golden brown.

Bake the Wings

While the wings are baking, cut the bacon into halves or thirds (depending on size) and cook in a skillet over medium heat until crispy. Remove and drain on paper towels.

Prepare the Bacon

Once the wings are done, remove them from the oven and toss them in a bowl with the buffalo sauce until evenly coated.

Coat with Buffalo Sauce

Wrap each wing with a piece of crispy bacon and return them to the baking sheet. Bake for an additional 10-15 minutes until the bacon is crispy.

Wrap with Bacon

Garnish with fresh parsley and serve hot with extra buffalo sauce on the side.

Chicken wings

Bacon

Buffalo sauce

Fresh parsley (for garnish)

In a mixing bowl, combine ground beef with salt, black pepper, and garlic powder. Mix well and form into 4 equal patties.

Prepare the Beef Patties

In a skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until tender and browned, about 5-7 minutes. Remove from heat.

Cook the Mushrooms

In the same skillet, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

In the last minute of cooking the patties, place a slice of Swiss cheese on each patty. Cover the skillet to help the cheese melt.

Melt the Cheese

Toast the burger buns if desired. Place a lettuce leaf on each bun, top with a patty, mushrooms, and tomato slices. Serve immediately.

ground beef

salt

black pepper

garlic powder

olive oil

mushrooms, sliced

Swiss cheese slices

burger buns

lettuce leaves

tomato, sliced

Season the salmon fillets with salt and black pepper. In a skillet, heat olive oil over medium heat and cook the salmon for about 4-5 minutes on each side or until cooked through. Remove from heat and let it rest.

Prepare the Salmon

Slice the French baguette in half lengthwise. If desired, toast the bread lightly on a skillet or in a toaster.

Prepare the Bread

Spread a generous amount of remoulade sauce on both halves of the baguette. Layer the cooked salmon, lettuce, and slices of tomato on the bottom half. Top with the other half of the baguette.

Cut the sandwich into manageable portions and serve immediately with waffle fries on the side.

Salmon fillets

Olive oil

French baguette

Remoulade sauce

Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Bake for 25-30 minutes, or until golden brown and crispy.

Bake the Tater Tots

Once the tater tots are baked, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top. Add the crumbled bacon, sliced jalapeños, and green onions.

Add Cheese and Toppings

Return the loaded tater tots to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let cool for a couple of minutes. Serve warm with a side of sour cream for dipping.

Frozen Tater Tots

Cheddar Cheese, shredded

Cooked Bacon, crumbled

Green Onions, sliced

Sour Cream

Jalapeños, sliced

Olive Oil

Black Pepper

Grill or boil the all-beef hot dogs until they are heated through and have a nice char or skin.

Cook the Hot Dogs

While the hot dogs are cooking, lightly toast the poppy seed hot dog buns on a grill or in a toaster.

Prepare the Buns

Place each hot dog in a toasted bun. Top with yellow mustard, sweet green pickle relish, chopped onions, a slice of tomato, and pickled sport peppers.