Bacon Covered Buffalo Wings Recipe
Crispy buffalo wings covered in bacon.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with salt, black pepper, and garlic powder.
- 2
Bake the Wings
Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway, until crispy and golden brown.
- 3
Prepare the Bacon
While the wings are baking, cut the bacon into halves or thirds (depending on size) and cook in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 4
Coat with Buffalo Sauce
Once the wings are done, remove them from the oven and toss them in a bowl with the buffalo sauce until evenly coated.
- 5
Wrap with Bacon
Wrap each wing with a piece of crispy bacon and return them to the baking sheet. Bake for an additional 10-15 minutes until the bacon is crispy.
- 6
Serve
Garnish with fresh parsley and serve hot with extra buffalo sauce on the side.