Loaded Tater Tots Recipe
Tater tots loaded with various toppings.
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Ingredients
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Loaded Tater Tots Ingredients
Method
Preparation Directions
- 1
Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Bake for 25-30 minutes, or until golden brown and crispy.
- 2
Add Cheese and Toppings
Once the tater tots are baked, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top. Add the crumbled bacon, sliced jalapeños, and green onions.
- 3
Melt the Cheese
Return the loaded tater tots to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven and let cool for a couple of minutes. Serve warm with a side of sour cream for dipping.