Sweet Potato Vegan Tacos Recipe
Sweet Potato Black Beans Sweet Corn Red Cabbage Slaw Vegan Chipotle Aioli Cilantro White Corn Tortilla
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Ingredients
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Taco Filling
Vegan Chipotle Aioli
Method
Taco Filling
- 1
Prepare the Sweet Potatoes
Peel and dice the sweet potatoes into small cubes. In a large pot, bring water to a boil and add the sweet potatoes. Cook for 10-15 minutes until tender. Drain and set aside.
- 2
Combine Filling Ingredients
In a large mixing bowl, combine the cooked sweet potatoes, black beans, corn, and chopped cilantro. Mix well to combine all the flavors.
- 3
Prepare the Slaw
In a separate bowl, toss the shredded red cabbage with a pinch of salt to soften it slightly. Set aside.
Vegan Chipotle Aioli
- 4
Assembling Tacos
- 5
Warm the Tortillas
Heat the white corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 6
Assemble the Tacos
On each tortilla, layer a generous amount of the sweet potato filling, followed by a handful of the red cabbage slaw. Drizzle with the vegan chipotle aioli and top with extra cilantro if desired.