Restaurants›The Copper Kettle Mule Bar and Eatery›Pickled Habaneros Recipe

Pickled Habaneros Recipe

Inspired by The Copper Kettle Mule Bar and Eatery
Time30m
Serves4

Make Pickled Habaneros Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

1

Prepare the Vegetables

Wash the habanero peppers under cold water. If you prefer a milder flavor, you can remove the seeds and membranes before pickling. Otherwise, leave them intact for maximum heat.

2

Slice Optional Ingredients

If using, peel and slice the garlic cloves, peel and slice the carrot into thin rounds, and slice the onion into rings.

Pickling Solution

3

Combine Ingredients

In a saucepan, combine the white vinegar, water, sugar, and salt. Stir the mixture over medium heat until the sugar and salt dissolve completely.

4

Add Flavoring (Optional)

If using garlic, carrots, or onion, add them to the saucepan and bring the mixture to a gentle boil. Allow it to simmer for about 5 minutes to infuse the flavors.

Pickling Process

5

Pack the Jars

Place the prepared habaneros into sterilized glass jars. If using optional ingredients, layer them with the habaneros.

6

Pour the Brine

Once the pickling solution has simmered, carefully pour it over the habaneros in the jars, ensuring they are fully submerged.

7

Seal the Jars

Seal the jars tightly with lids and allow them to cool to room temperature.

Storage

8

Refrigerate

Once cool, place the jars in the refrigerator. Let the habaneros pickle for at least 24 hours for the best flavor.