Habanero Aioli Recipe
Make Habanero Aioli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spicy Flavoring
Optional Enhancements
Method
Preparation of Base
Combine Mayonnaise, Garlic, and Lemon Juice
In a mixing bowl, combine the mayonnaise, minced garlic, and lemon juice. Whisk together until smooth and creamy.
Incorporating Heat
Add Habanero and Seasonings
Finely chop the habanero pepper (remove seeds for less heat if desired). Add it to the mayonnaise mixture along with salt and black pepper. Stir well to combine.
Enhancing Flavor
Optional Additions
If desired, drizzle in olive oil and sprinkle smoked paprika into the mixture. Whisk again until all ingredients are well incorporated and the aioli is smooth.
Final Steps
Taste and Adjust
Taste the aioli and adjust seasoning as needed. You can add more salt, pepper, or lemon juice according to your preference.
Refrigerate
Cover the aioli with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld before serving.