Queso Recipe

Name: The Copper Kettle Mule Bar and Eaterys Queso Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 8 oz Cream Cheese; 2 cups Shredded Cheddar Cheese; 1 cup Shredded Monterey Jack Cheese; 1 can (10 oz) Diced Tomatoes with Green Chilies; 1 tbs Jalapeño Peppers; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Ground Cumin; 0.5 tsp Salt; 0.25 tsp Black Pepper; 1 cup Milk; 0.5 cup Chopped Fresh Cilantro; 0.25 cup Sliced Jalapeños

Inspired by The Copper Kettle Mule Bar and Eatery

Time30m

Serves6

Make Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese Base

8 oz Cream cheese

2 cups Shredded Cheddar Cheese

1 cup Shredded Monterey Jack Cheese

Flavorings

1 can (10 oz) Diced Tomatoes with Green Chilies

1 tbs Jalapeño Peppers

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tsp Ground cumin

1/2 tsp Celtic sea salt

1/4 tsp black pepper

Liquid

1 cup Milk

Garnish (optional)

1/2 cup Chopped Fresh Cilantro

1/4 cup Sliced Jalapeños

Method

Preparation

Prepare the Ingredients

Gather all ingredients. If using fresh jalapeños, slice them as desired. Ensure the cream cheese is softened at room temperature for easier mixing.

Cooking

Melt the Cheese

In a medium saucepan over medium heat, combine the cream cheese and milk. Stir continuously until the cream cheese is melted and the mixture is smooth.

Add Remaining Cheeses

Gradually stir in the shredded cheddar and Monterey Jack cheese. Continue to stir until all the cheese is melted and the mixture is creamy.

Incorporate Flavorings

Add the can of diced tomatoes with green chilies (including liquid), jalapeño peppers, garlic powder, onion powder, ground cumin, salt, and black pepper. Mix well to combine all ingredients.

Simmer the Queso

Reduce heat to low and let the queso simmer for about 5-10 minutes, stirring occasionally to prevent sticking. The queso should be hot and bubbling.

Serving

Garnish and Serve

Once the queso is ready, remove from heat. If desired, garnish with chopped fresh cilantro and sliced jalapeños. Serve warm with tortilla chips, pretzels, or your favorite dipping items.